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Janet Starr Hull, PhD, CN's avatar

In a perfect world, I'd use local honey in a glass jar with a wooden spoon. I do have some Manuka honey, too, and I dip a wooden spoon into the jar when I use that in my coffee. Try this.

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Gary's avatar

I use “raw honey” usually in my coffee, it’s not much of a sweetener, I use it for the butyrate’s that has helped my constipation issues.

The plastic bottle has a unique valve in the lid, turn it over, nothing comes out until I squeeze the bottle and it stops as soon as I stop squeezing.

I do stir it with a stainless spoon.

How much of an issue is that?

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